Our History
The Story Begins
In 2009, Diana Yates and Thomas Chan embarked on a remarkable journey in the cocoa industry with the establishment of their company. Cathliro, aptly named after their four beloved children, Cathy, Thomas, Lily, and Rosana, the company’s foundation was rooted in the values of family, unity, and shared purpose.
What began as a venture primarily focused on bulk exports of cocoa beans soon evolved into a thriving enterprise that encompassed the export of boutique cocoa beans and value-added products. Driven by their entrepreneurial spirit and dedication to excellence, Diana and Thomas recognized the immense potential within the cocoa market.
A Family’s Sweet Success
As they gained insights and expertise, they gradually shifted their focus towards exporting boutique cocoa beans, catering to the growing demand for unique and high-quality cocoa in the global market. This strategic shift allowed them to embrace the changing landscape of consumer preferences and establish themselves as pioneers in delivering exceptional cocoa products.
With each step forward, Diana and Thomas demonstrated their unwavering commitment to innovation and customer satisfaction. They expanded their operations to include value-adding processes, exploring new ways to enhance the value and versatility of cocoa.
Through meticulous processing, refining, and crafting, they created distinctive cocoa-based products that delighted discerning consumers worldwide. Today, Cathliro stands as a testament to their vision, determination, and the remarkable journey they embarked upon in the fascinating world of cocoa.