Sustainable Cacao Farming Practices
Nurturing Nature’s Delight
Cathliro takes great pride in promoting sustainable and environmentally friendly farming practices. We firmly believe in the importance of cultivating cocoa without the use of chemical pesticides or fertilizers.
Instead, we empower our farmers with the knowledge and skills to manage their farms in a way that eliminates the need for these synthetic inputs. Through comprehensive training programs, our dedicated team educates farmers on effective farm management techniques. We emphasize the significance of maintaining clean and well-pruned farms, which naturally reduces the occurrence of pests and diseases.
Our Unsung Heroes
By adopting these practices, our farmers can cultivate healthy and robust cocoa trees without relying on harmful chemicals that may harm the environment and compromise the quality of the cocoa. Our commitment to sustainable farming extends across various provinces in the Solomon Islands.
We work closely with farmers in Guadalcanal, Isabel, Makira, Temotu, and the Western Province, ensuring that they have access to the necessary knowledge and resources to implement organic farming methods. By supporting these farmers in their transition towards chemical-free cultivation, we contribute to the preservation of the environment, the protection of biodiversity, and the production of high-quality cocoa that is cherished by chocolate lovers around the world.